Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in the Northern part of India made with fresh sarson leaves. Sarson Kaa Saag Ingredients:- For The Saag:- Mustard Greens Spinach Leaves Roughly Chopped Ginger Green Chillies Sliced Garlic Turmeric Powder Chilli Powder Salt Water Corn Flour For The Tadka:- Ghee Cumin Seeds Chopped Garlic Chopped Onion ¼ Red Chilli Powder Salt Garam Masala Method:- The Saag:- Mix the spinach leaves and mustard greens and add them to a pressure cooker. Add ginger, green chillies, garlic, turmeric powder, chilli powder and water to it. Cook all these ingredients for 5-7 whistles. After the lid is opened add cornflour and let it thicken on low flame. The Tadka:- Take a pan and add ghee, cumin seeds, garlic and onion to it. Let the onions cook till brown and then add red chilli powder and salt & cook on high flame. Add the tadka to saag followed by garam masala and your delicious Sarson Ka Saag is ready to be served! Make this recipe at home and let us know how it turned out in the comments below. HAPPY COOKING! Host: Neelam Bajwa Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried Sarson Ka Saag or Saroon Da Saag is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. Sarson Ka Saag and makki di roti with lassi is considered a special dish of Punjab. It is eaten only in the winter season.